Give a Subscription, Get One Free!

Receive a FREE subscription to Vermont Life when you give a subscription to a friend.

Posts Tagged ‘vt food’

Most Read Stories on Vermont Life Digital

Written by Sky Barsch on . Posted in Way of (Vermont) Life, Web Exclusives

Covers.inddCovers.inddAu14 Coverwin1415As we start of 2015 and reflect on the year past, we took a look at what Vermont Life Digital stories were viewed the most in 2014.

Many of our popular stories came to us via our Vermont Life Pitch Night events, which we held in collaboration with the Vermont Office of the Creative Economy. Over several months, we listened to Vermonters tell their stories in White River Junction, Brattleboro, Springfield, Montpelier and Bellows Falls. We heard from creative entrepreneurs from various sectors, including tech, renewable energy, automotive, the arts, real estate, retail, social services and more. Thanks to these pitch nights,

Continue Reading

Farms, Food and Feeding the World | Vermont High School Students Tackle Food Issues in Summer Institute

Written by Melissa Pasanen on . Posted in Taste of the Landscape

IMG_0184

VTC agronomy professor Sosten Lungu explains to Governor’s Institute Food, Farms and Your Future participants how a combination of compost application and cover crops can reduce the amount of synthetic fertilizers needed to grow corn.

On a recent summer day, under a scorching blue sky, 15 Vermont high school students rotated between stations on Vermont Technical College’s Randolph campus in an activity named, “Follow the Carbon.”

In the fields of the college’s market garden, the teenagers pulled carrots to chomp on and dug up plant samples. They learned how growing cover crops like clover and soy, and applying compost can build carbon naturally and help reduce the need for synthetic fertilizers.

At another station, they used stethoscopes to listen to the sound of a cow’s rumen doing its work, then toured the campus bio-digester, which uses bacteria to break down organic matter including farm and food waste. It then captures the methane that is produced to provide power for the college campus. “We do in one month what it takes a cow to do in a day,” VTC professor Joan Richmond-Hall noted, directly linking to the animal “bio-digester” which they had just heard in action.

Continue Reading

Slideshow: Vermont Farmers Markets

Written by Sky Barsch on . Posted in Slideshows, Taste of the Landscape, Web Exclusives

In the Summer 2014 edition of Vermont Life, we look at whether Vermont has too many farmers markets, and what that means for farmers and consumers. These weekly markets are rituals for many Vermonters for reasons that go beyond the food for sale, such as the sense of community, sights and sounds. Enjoy Daria Bishop’s photographs of some of Vermont’s summer markets.

Contact Us

Vermont Life Editorial and Business Offices: (802) 828-3241
(8 a.m. - 4:30 p.m., EST, weekdays)

Subscriptions: Please note, the subscription offices are closed New Year's Day, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas. Offices close at 4 p.m. on Christmas Eve and New Year's Eve.

Address: One National Life Drive, 6th Floor, Montpelier, VT 05620

Letters to the Editor

Subscriptions

Advertising

Customer Service

Suggest a Product