Photographed by Daria Bishop.
One of the joys of summer in Vermont is rounding a corner in a road and seeing up ahead a cart piled high with glossy tomatoes and cucumbers and a sign advertising fresh eggs. A part of the Vermont scene for generations, farmstands flourish here, some having become so large and well-established that you can check off everything on your grocery list. Here are a few of our favorites:
1. Over 35 years ago in central Vermont, Tim and Janet Taylor bought 15 acres — but the lawyer and teacher had no plans to farm professionally. “Our big garden became a small farm,” says Tim. “Our first farmstand was a card table.” Today, Crossroad Farm in Post Mills cultivates asparagus to melons on 45 acres with a peak summer crew of about two dozen employees, five or six of whom are dedicated to the farmstand. “When we started, we used to literally run from the eld to help customers,” Janet says. The couple, both 64, is starting to think