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Posts Tagged ‘Take 5’

Take 5 | Jen Hazard

Written by Sky Barsch on . Posted in Q&A

Jen Hazard

Jen Hazard, who reviewed a restaurant in our Spring issue, writes about food, family and travel, and her work has appeared in Maine Magazine, The Portland Press Herald and others. She and her family divide their time between Yarmouth, Maine, and Manchester, Vt.

1. How did you discover Sissy’s Kitchen, which you wrote about in Springs Out to Eat?
JH: We have friends that live in Middletown Springs, where Sissy’s Kitchen is based, and
they’ve always had great things to say about her food.

2. You divide your time between Manchester, Vt., and Yarmouth, Maine. How are the food scenes similar and different?
JH: Both are small, historic, family-friendly towns. Yarmouth has a lovely park with a river running through it. The mountains surround Manchester’s town park, which never gets old. I enjoy taking walks with my family in both places. The food culture is similar too. In Yarmouth, we have a neighborhood market in town called Rosemont that was recently mentioned in the New York Times for its focus on locally sourced foods and produce. In Manchester, I love Al Ducci’s Italian Pantry. Like Rosemont, they make great specialty foods (the fresh mozzarella comes to mind), and Al Ducci’s focuses on local products. And of course, both towns have wonderful farmers markets, although I wish Yarmouth’s market could be as lively as Manchester’s.

3. What are some of your favorite family-friendly activities in the Manchester area?
JH: Once a year, the Manchester Farmers Market allows area children to sell homemade baked goods and crafts. The kids set up small tables and take great pride in selling their work. It’s such a sweet event. We also love taking family hikes in the Ethel Pew Forest, which is practically in our own backyard, and the Equinox Preserve.

4. You write a lot — blogs, essays, feature stories — and you have two young children. How do you find the time?
JH: My children are 4 and 5 years old, so finding time to write is always a challenge. I work when the kids are at school or late in the evening. My in-laws are incredibly helpful too. I’m fortunate to have a supportive family and a reliable sitter!

5. What’s a dream story you are just dying to write?
JH: I have two books swirling around in my head right now — a potential memoir and a fictional story set in Maine. I just need more time!

Take 5 | Bear Cieri

Written by Sky Barsch on . Posted in Q&A

Bear Cieri

Bear Cieri of Colchester photographed the piece “Endangered Species” that appears in our Autumn 2011 issue. See page 44 in the magazine for an explanation of how Bear came to take these photos from hunting camp. Here’s a little more about the recent Vermont transplant.

VL: You moved to Vermont a year ago. Aside from this being your wife’s home state, what was the draw?
BC: Proximity to outdoor recreation, the Vermont culture and simple clean living.

VL: To photograph “Endangered Species,” you accompanied your wife’s family to hunting camp. What was the biggest lesson you learned that day?
BC: The photos that appeared in that article are from an ongoing long-term project. Each time I go to camp, I learn something new about the guys who go there, hunting and my own sensibilities revolving around being a productive human in the modern world.

VL: Have you started hunting?
BC: I hunt with a camera.

VL: You enjoy a lot of outdoor activities —but do you prefer skiing or snowboarding?
BC: I grew up ski racing but switched to snowboarding when I realized I wasn’t good enough to go to the Olympics. So, I love both.

VL: What’s your favorite mountain?
BC: My favorite mountain is Colden, in the Adirondack High Peaks, but if you mean lift access, it would be Whiteface, also in the Adirondacks. It is where I’m from, after all.

Take 5 | Publisher Dave Hakins

Written by Sky Barsch on . Posted in Q&A

Dave Hakins

Dave Hakins of Essex is Vermont Life’s new director of advertising, partnerships and events. Hakins was vice president of corporate promotion for Chase Manhattan Bank and CEO of a major event-planning agency for Fortune 100 companies and major league sports organizations. He lives with his wife, Jane.

1. Welcome to the team Dave! You have quite an extensive background with major organizations. What makes you want to work with a smaller company like Vermont Life?
DH: Vermont Life was the first magazine I read on my Dad’s knee growing up in Rutland in the early ’50s. Jane and I own a copy of every issue published since 1946. I applied for the editorship in the mid-’70s, made the short list, but shocked the search committee with my recommendation to sell advertising.

2. You grew up in Rutland — what is your favorite thing about the Rutland region?
DH: Summers with family and friends at Chittenden Dam, Lake Bomoseen and Lake Dunmore; the Long Trail in Killington and off Route 103 south of
Rutland, The Rutland High-Mount St. Joseph sports rivalry; my Rutland High friends, the “10-of-9” whistle, incredible Rutland Free Library, Gill’s grinders, Roxy’s French Fries at Main Street Park, Wednesday night band concerts, Little League baseball at Rotary Field, Bill Bullock’s Teen Town at Rotary Field House.

3. Do you have a particular Vermont Life story, photo or issue that is your favorite?
DH: A feature on Gill’s Deli in the 1970s. The store framed it. It was fading and still hanging on the wall the last time I was there.

4. Who do you look to for inspiration?
DH: Ken Wild, [then] managing editor of The Rutland Herald, took me under his wing when I was age 15 and instilled my love of journalism, taught me writing skills, allowed me to work every job in the newsroom, and enabled me to learn the good and bad of life from a reporter’s perspective. I was too young to drive and walked to all of my assignments. My colleagues in the 1960s included Vermont Life editor Tom Slayton, Newsday editor Tony Marro, and St. Louis Post-Dispatch Editor Tom Levins.

5. It’s summer fair season. What’s your favorite part of a Vermont summer fair?
DH: Young Vermont farmers’ exhibits and ribbons, the Essex Rotary Club corn booth, and oldies concerts.

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