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Posts Tagged ‘Bring Vermont Home’

Recipe: Lake Champlain Chocolates Ultimate Chocolate Cake

Written by Vermont Life on . Posted in ag2015, Recipes, Taste of the Landscape

Ultimate Chocolate Cake
This chocolate cake really is the ultimate, especially when frosted with our Mocha Buttercream Frosting.
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  1. 1 cup Lake Champlain Chocolates Organic Fair Trade Unsweetened Cocoa
  2. 3 scant cups flour
  3. 2 cups sugar
  4. 2⅓ cups warm water
  5. 2 teaspoons baking soda
  6. 1½ teaspoon salt
  7. 1¼ cups melted butter
  8. 2 tablespoons vinegar
  9. 2 teaspoons vanilla
  10. (Note: There are no eggs in this recipe)
  1. Mix dry ingredients in a large bowl.
  2. Stir in the wet ingredients. Beat until smooth.
  3. Butter a tube cake pan and dust with flour.
  4. Bake in oven at 350° for one hour or until toothpick is removed dry.
Vermont Life Magazine

Recipe: Curried Apple Soup

Written by Vermont Life on . Posted in ag2015, Recipes, Taste of the Landscape

Jane's Curried Apple Soup
Serves 6
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  1. 4 large onions, peeled and chopped
  2. 1 cup of butter
  3. 1 tablespoon of fresh ginger, grated
  4. ¼ cup of curry powder
  5. 1 tablespoon of cinnamon
  6. 12 tart apples, chopped
  7. 6 quarts chicken stock
  8. 4 cans of coconut milk
  9. Sea salt and pepper to taste
  1. Sauté onions in butter.
  2. Add ginger & cinnamon. Cook slightly to toast.
  3. Add apples and chicken stock and simmer until apples are soft. (Option: reserve 1 cup of apple pieces to add later to soup.)
  4. Puree soup in blender or food mill. If you wish the recipe to be vegetarian, replace chicken stock with vegetable stock. If you are vegan, you may swap out both meat stock and butter and the recipe should still be delicious.
  5. Season to taste.
Vermont Life Magazine

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