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Recipe: Whiskey Coffee Hanger Steak

Written by Sky Barsch on . Posted in Recipes

Whiskey Coffee Hanger Steak
This is a thick and sweet marinade with a hint of acidity from the lime juice.
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  1. A cut of steak, preferably Hanger or Apron
  2. 1 shot of whiskey
  3. 1 tablespoon of molasses
  4. 1 teaspoon of brown sugar
  5. 1 teaspoon lime juice
  6. 1/2 Tablespoon of finely ground coffee
  7. A pinch of salt and pepper
  1. Combine all the ingredients and mix well.
  2. Cover the cut of meat in the marinade and for best results leave it in the fridge overnight.
  3. Broil steak to your liking.
  1. I prefer to cook my steak on the rarer side and use the low setting on the broiler to brown the exterior. The sugars will caramelize and I will periodically spoon the liquids in the pan onto the steak until its reached the desirable level of doneness.
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