Give a Subscription, Get One Free!

Receive a FREE subscription to Vermont Life when you give a subscription to a friend.

Recipe: The Ultimate Cold-Brewed Iced Coffee

Written by Vermont Life on . Posted in Recipes

The Ultimate Cold-Brewed Ice Coffee
Write a review
  1. 2 quarts cold water (preferably filtered)
  2. 1.5 cups of coarsely ground Vermont Coffee Co. DARK
  1. Put the coarse-ground coffee in the bottom of a 2-quart pitcher or jar.
  2. Fill the pitcher or jar with filtered cold water and gently stir to wet the grounds.
  3. Leave undisturbed on your counter for 12 to 24 hours.
  4. Using a fine mesh strainer, pour the coffee through the strainer into a clean pitcher. (If you wish a finer strain you can place cheesecloth or a paper towel inside the strainer.)
  5. Store the iced coffee in the refrigerator for up to a week.
Vermont Life Magazine

Contact Us

Vermont Life Editorial and Business Offices: (802) 828-3241
(8 a.m. - 4:30 p.m., EST, weekdays)

Subscriptions: Please note, the subscription offices are closed New Year's Day, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas. Offices close at 4 p.m. on Christmas Eve and New Year's Eve.

Address: One National Life Drive, 6th Floor, Montpelier, VT 05620

Letters to the Editor



Customer Service