Recipe: The Ultimate Cold-Brewed Iced Coffee

Written by Vermont Life on . Posted in Recipes

The Ultimate Cold-Brewed Ice Coffee
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Ingredients
  1. 2 quarts cold water (preferably filtered)
  2. 1.5 cups of coarsely ground Vermont Coffee Co. DARK
Instructions
  1. Put the coarse-ground coffee in the bottom of a 2-quart pitcher or jar.
  2. Fill the pitcher or jar with filtered cold water and gently stir to wet the grounds.
  3. Leave undisturbed on your counter for 12 to 24 hours.
  4. Using a fine mesh strainer, pour the coffee through the strainer into a clean pitcher. (If you wish a finer strain you can place cheesecloth or a paper towel inside the strainer.)
  5. Store the iced coffee in the refrigerator for up to a week.
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