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Recipe: The Sap Sucker Cocktail

Written by Vermont Life on . Posted in Recipes

The Sap Sucker
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  1. 2 ounces Vermont maple syrup-infused vodka
  2. 6 ounces Woodchuck Hard Cider Granny Smith Cider
  3. Apple slice dipped in caramel and rolled in maple candy for garnish (optional).
  1. Combine vodka and cider over ice, stir.
  2. Drizzle maple syrup inside the rim of a martini glass.
  3. Strain drink and pour into martini glass.
  4. Garnish with apple slice dipped in maple candy.
  1. To infuse vodka, combine vodka and maple syrup and let sit for at least 4 hours.
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