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Menus | Summer 2015 Food & Drink

Written by Vermont Life on . Posted in Taste of the Landscape

In Summer Food & Drink, we visited restaurants that are cutting ever more links from the farm-to-plate supply chain by cultivating some of their own ingredients. Want to try these ultra-fresh offerings? Check the menus below. After you dine, let us know what you thought! Email

Chelsea Royal Diner

SoLo Farm and Table

Black Krim Tavern

Also in Food & Drink, we interviewed Sam Nelis of the newly opened Waterworks Food and Drink. You can find the Waterworks menu here.

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