Recipe: Mountain Breeze Cocktail

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Mountain Breeze Cocktail
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Ingredients
  1. 1 1/2 ounces Stonecutter Single Barrel Gin
  2. 1 ounce Aqua ViTea Black Currant Kombucha
  3. 1/2 ounce Pimm’s
  4. 1/4 ounce elderflower liqueur
  5. lemon peel and blackberries for garnish
Instructions
  1. Combine all ingredients in a shaker tin; stir for 8 to 12 seconds.
  2. Strain into chilled coupe and garnish with lemon peel and blackberries.
Vermont Life Magazine http://vermontlife.com/

Recipe: Addison Julep Cocktail

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Addison Julep
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Ingredients
  1. 1 1/2 ounces Stonecutter Single Barrel Gin
  2. 1 ounce Aqua ViTea Blood Orange Kombucha
  3. 1/2 ounce Meletti
  4. 1/4 ounce maple syrup
  5. 6 fresh mint leaves
  6. 2 dashes of barrel-aged orange bitters
Instructions
  1. Combine all ingredients in shaker tin; shake for 8 to 12 seconds. Strain into rocks glass with large ice cube; garnish with fresh mint.
Vermont Life Magazine http://vermontlife.com/

Recipe: The Ultimate Cold-Brewed Iced Coffee

Written by Vermont Life on . Posted in Recipes

The Ultimate Cold-Brewed Ice Coffee
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Ingredients
  1. 2 quarts cold water (preferably filtered)
  2. 1.5 cups of coarsely ground Vermont Coffee Co. DARK
Instructions
  1. Put the coarse-ground coffee in the bottom of a 2-quart pitcher or jar.
  2. Fill the pitcher or jar with filtered cold water and gently stir to wet the grounds.
  3. Leave undisturbed on your counter for 12 to 24 hours.
  4. Using a fine mesh strainer, pour the coffee through the strainer into a clean pitcher. (If you wish a finer strain you can place cheesecloth or a paper towel inside the strainer.)
  5. Store the iced coffee in the refrigerator for up to a week.
Vermont Life Magazine http://vermontlife.com/

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