Recipe: Bee’s Knees Cocktail

Written by Vermont Life on . Posted in Recipes

Bees Knees
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Ingredients
  1. 2 ounces Appalachian Gap Mythic Gin
  2. 1/2 ounce fresh lemon juice
  3. 1/2 ounce honey syrup (blend equal parts honey and hot water; stir until dissolved)
Instructions
  1. Combine gin, lemon juice, and honey syrup in a cocktail shaker, stir briefly to dissolve honey syrup, then fill with ice.
  2. Shake well for 10 seconds and strain into a chilled cocktail glass.
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Recipe: Julius Cocktail

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Julius Cocktail
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Ingredients
  1. 1 1/2 ounces Stonecutter Spirits Single Barrel Gin
  2. 1 ounce Meletti amaro
  3. 1 ounce seltzer
  4. 1 drop orange blossom water
  5. 1/2 ounce Lillet rouge or light red wine
Instructions
  1. Combine all ingredients in shaker tin; stir for 8 to 12 seconds and strain into chilled coupe.
Vermont Life Magazine http://vermontlife.com/

Recipe: Buried Treasure Cocktail

Written by Vermont Life on . Posted in Recipes

Buried Treasure Cocktail
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Ingredients
  1. 1 1/2 ounces Stonecutter Spirits Single Barrel Gin
  2. 1/2 ounce orange liqueur (such as Cointreau)
  3. 1/2 ounce unsweetened pineapple juice
  4. 1/2 ounce lime/cilantro wine syrup
  5. soda
  6. lime wheel
Instructions
  1. Combine aged gin, orange liqueur, pineapple juice, lime/cilantro syrup in small mason jar filled with ice.
  2. Top with lid and shake 8 to 12 seconds.
  3. Open up, top with soda and garnish with lime wheel.
Vermont Life Magazine http://vermontlife.com/

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