Enjoy these holiday recipes featuring the Vermont specialty food products featured in the Agency of Agriculture Winter 2015–16 spread. To learn more about the producers, click here.
- Recipe: Aplaca Steak Frites
- Recipe: Vermont Switchel 3-Peat Heat
- Recipe: Carol’s Herb & Crowley Cheese Tomatoes
- Recipe: Lake Champlain Chocolates Ultimate Chocolate Cake
- Recipe: Curried Apple Soup
- Recipe: Maple-Spiked Smoky and Sweet Turkey Chili