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Recipe: Buried Treasure Cocktail

Written by Vermont Life on . Posted in Recipes

Buried Treasure Cocktail
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Ingredients
  1. 1 1/2 ounces Stonecutter Spirits Single Barrel Gin
  2. 1/2 ounce orange liqueur (such as Cointreau)
  3. 1/2 ounce unsweetened pineapple juice
  4. 1/2 ounce lime/cilantro wine syrup
  5. soda
  6. lime wheel
Instructions
  1. Combine aged gin, orange liqueur, pineapple juice, lime/cilantro syrup in small mason jar filled with ice.
  2. Top with lid and shake 8 to 12 seconds.
  3. Open up, top with soda and garnish with lime wheel.
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Recipe: Mountain Breeze Cocktail

Written by Vermont Life on . Posted in Recipes

Mountain Breeze Cocktail
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Ingredients
  1. 1 1/2 ounces Stonecutter Single Barrel Gin
  2. 1 ounce Aqua ViTea Black Currant Kombucha
  3. 1/2 ounce Pimm’s
  4. 1/4 ounce elderflower liqueur
  5. lemon peel and blackberries for garnish
Instructions
  1. Combine all ingredients in a shaker tin; stir for 8 to 12 seconds.
  2. Strain into chilled coupe and garnish with lemon peel and blackberries.
Vermont Life Magazine http://vermontlife.com/

Recipe: Addison Julep Cocktail

Written by Vermont Life on . Posted in Recipes

Addison Julep
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Ingredients
  1. 1 1/2 ounces Stonecutter Single Barrel Gin
  2. 1 ounce Aqua ViTea Blood Orange Kombucha
  3. 1/2 ounce Meletti
  4. 1/4 ounce maple syrup
  5. 6 fresh mint leaves
  6. 2 dashes of barrel-aged orange bitters
Instructions
  1. Combine all ingredients in shaker tin; shake for 8 to 12 seconds. Strain into rocks glass with large ice cube; garnish with fresh mint.
Vermont Life Magazine http://vermontlife.com/

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