Andrew Heyn and Blair Marvin are husband and wife bakers and co-owners of Elmore Mountain Bread, a small wood-fired bread bakery and stone-ground flour mill in Elmore.
VL: Blair, you grew up in Vermont but never expected to settle here. What changed?
BM: It’s like growing up anywhere; you don’t really see it for what it is. I went to culinary school in Seattle where I met Andrew. One winter, we packed up our stuff and put it in storage and decided to come visit family for a working vacation. We were always planning on going back, but