Recipe: Addison Julep Cocktail

Written by Vermont Life on . Posted in Recipes

Addison Julep
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Ingredients
  1. 1 1/2 ounces Stonecutter Single Barrel Gin
  2. 1 ounce Aqua ViTea Blood Orange Kombucha
  3. 1/2 ounce Meletti
  4. 1/4 ounce maple syrup
  5. 6 fresh mint leaves
  6. 2 dashes of barrel-aged orange bitters
Instructions
  1. Combine all ingredients in shaker tin; shake for 8 to 12 seconds. Strain into rocks glass with large ice cube; garnish with fresh mint.
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