All in Good Time, Vermont vineyards are ripening to maturity (magazine page 40)

Endangered Species, Suburbanization, animal rights, newcomers -- these and other social trends have Vermont's hunting culture on the run (magazine page 42)

Wireless Connection, author Ben Hewitt is raising his children on a small Vermont farm. The boys are linked to the rhythms of rural life, but have never sent a text message. In the 21st century, is that OK? (magazine page 50)

Peaks, Pastures and Perseverance, how two fine art galleries took root in Jeffersonville (magazine page 54)

Touch 'em All, photographer Jeb Wallace-Brodeur captures the magic of baseball in our state, following the arc of an entire season from the first warm-up toss of spring to the last out of autumn (magazine page 58)

First Impressions

Inside VL

The Arts, Selections from the arts scene, including Kevin Eubanks, 69 Degrees South, Brattleboro Literary Festival, Backstage at the Rainbow Cattle Co., Carl Plamer, Ravi Coltrane and more

Out to Eat, Restaurants to enjoy in Burlington, Montpelier, Fairfax, Shoreham and Bradford

Vermont Gallery, The photography of Roger Irwin

Cooking in Season, It's apple-picking season

One in 625,741, Every Vermonter has a story, including John Pelletier

Vermont Observed, History Lost and Found

Peruse sample menus of the restaurants highlighted in our Out To Eat section.

Bluebird tavern

shoreham Inn

The Perfect Pear Cafe

Please note, these are sample menus and are subject to change seasonally, or in some cases, nightly. Also, we are not always able to acquire menus for all restaurants featured in Out to Eat because not all restaurants have them online.

Cover Photograph
East Hill Birches, Peacham, Richard W. Brown

Enjoy extra innings of baseball photos taken by Jeb Wallace-Brodeur; and go behind the scenes at deer camp with photographer Bear Cieri.