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Greensea’s Ben Kinnaman | Next, Summer 2016

Written by Sky Barsch on . Posted in Entrepreneurs, Q&A

Ben Kinnaman at Greensea headquarters in Richmond. Photo by Jeb Wallace-Brodeur.

Ben Kinnaman at Greensea headquarters in Richmond. Photo by Jeb Wallace-Brodeur.

Ben Kinnaman develops technology (hardware and software) that controls multimillion-dollar underwater robotic vehicles. A former diver and a historical shipwreck enthusiast, Kinnaman owns Greensea Systems, a company whose technology supports cutting-edge research in the deepest parts of the ocean, studying sunken ships, land mines, marine life and other phenomena.

VL: Why are you based in Richmond, Vt.?
BK: We are based in a tiny little town, very deliberately so, because it matches the values that me and my wife have. We decided when were were going to grow the company, it was going to be in our town and our community.

VL: How did you land here?
BK: My wife and I were doing the two-dimensional lifestyle in Baltimore, and I had been developing the concept of Greensea’s core technology. It coincided with my wife and I being in the position to think about starting a family, and we sure as hell didn’t want to do it in Washington, D.C., or Baltimore. We’d been coming to Vermont for years: hiking in the summer, leaf-peeping in the fall, skiing in the winter and everything in between. I decided to pursue this technical concept. When we moved to Vermont we hadn’t started the company, I didn’t have a job. So off we came. It was lifestyle.

VL: How would you put that lifestyle into words?
BK: The values of the community, of preserving the natural world, of being able to live and work and play. My wife and I are pretty healthy people and we value what we do with our bodies and put in our bodies. And it’s just beautiful. It’s hard to describe, it just felt good [here]. When we were visiting we would come to towns like Richmond and at 2:30 in the afternoon when school let out, we saw kids walking down the street, not a grownup in sight. And we saw families and kids out at the parks and families together up on the ski hill. And my wife and I lived a lot of places and we felt like we just didn’t see that anymore.

VL: What do you get out of the Vermont workforce?
BK: You get well-rounded people. The best tech comes from big minds, and minds who engage in all aspects of life. The best technology does not come from sitting on an interstate for two hours a day transitioning from

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Uber-Local: The Summer Farmstand

Written by Melissa Pasanen on . Posted in Taste of the Landscape

Photographed by Daria Bishop.

One of the joys of summer in Vermont is rounding a corner in a road and seeing up ahead a cart piled high with glossy tomatoes and cucumbers and a sign advertising fresh eggs. A part of the Vermont scene for generations, farmstands flourish here, some having become so large and well-established that you can check off everything on your grocery list. Here are a few of our favorites:

1. Over 35 years ago in central Vermont, Tim and Janet Taylor bought 15 acres — but the lawyer and teacher had no plans to farm professionally. “Our big garden became a small farm,” says Tim. “Our first farmstand was a card table.” Today, Crossroad Farm in Post Mills cultivates asparagus to melons on 45 acres with a peak summer crew of about two dozen employees, five or six of whom are dedicated to the farmstand. “When we started, we used to literally run from the eld to help customers,” Janet says. The couple, both 64, is starting to think

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